Egg casserole bake:
Spray pan with olive oil and put potatoes in bottom (either Hashbrowns or cubed sweet potatoes) and bake on 400 until they are crispy and brown.
Brown some sausage. Either breakfast or Italian sausage links. Sprinkle over the crispy potatoes.
Lower oven temp to 350.
Whisk 6-8 eggs and pour over top. I mixed in some chopped up spinach for added veggies!
Bake at 350 until eggs are firm and slightly brown. I think about 20-25 min.
**optional- top with cheese.
**I baked mine in a 9x13 so I ended up using 8-9 eggs. This fed us for a week! Plus we had sausage left over!
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